We recently paid a visit to one of the retail outlets-cum-restaurant run by K C Das, the company that played a significant role in granting the rasogolla international status.
In the second part of a week-long series, we bring you a recipe from 'Is Wheat Killing You?' by renowned clinical nutritionist Ishi Khosla.
As part of our ongoing series we invite readers to share their recipes with us!
Three quicky recipes for your office dabba.
Three yummy, quick-fix recipes for your office lunch.
Here's our first installment of monsoon recipes -- Finger Paneer Pakoras, Mixed Vegetable Bhajjias and Dal Ka Chilla.
According to Mitra, items such as foodgrain, vegetables, leather goods, footwear, cottage cheese, puffed and flattened rice, books and entertainment tax, among several others, should be in the zero-tax bracket.
Nadi shashtra is gaining in popularity. Even young people are now aware of this treatment mode.
Since 2015, Odisha has been embroiled in a bitter battle over the origin of the delicacy with West Bengal, which had in 2017 secured the GI tag for 'Banglar Rasogolla'.
From traditional Nepali thali to Gujarati basundi with jalebi, it was a lavish vegetarian spread of cuisines laid out for the SAARC leaders as they met in the cooler climes of exotic Dhulikhel resort for a retreat session.
Three delectable recipes to try from the comfort of your home this winter.
We embark on a big, fat Greek test drive of the new BMW X5.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
A wonderful addition to your weekend spread.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Paneer lovers, here is a tasty addition to your weekend menu.
A recipe that works well for weekends and special occasions.
Edamame + truffle oil + basmati rice = an exquisite combo.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Two fusion desserts by Atmantan Wellness Centre to lift your spirits.
A mix of vegetarian and non-vegetarian delicacies were served at the lunch hosted by PM Modi in honour of visiting US President Barack Obama.
When in Landour, discovers Supriya Newar, one of the most important things to do and that too in large measures, is to do nothing at all.
Here's a cheeselicious chicken recipe from Reshma Aslam. Happy cooking!
These special recipes will keep you warm and your belly full and happy.
'When you are a vegetarian who isn't terribly fond of cottage cheese, choices become somewhat limited, but I have never understood why everyone also conspires to gang up against the vegetable eater?' asks Kishore Singh.
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
IMAGES from the English Premier League matches played on Saturday.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Food blogger Stuti Baxi Vadodaria shares a secret recipe!
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Rediff reader Luvkesh Chanchlani from Ulhasnagar, Mumbai tells us how he went from 145 to 95 in just 7 months by following a ketogenic diet.
Rediff reader Shikha Goel shares this lip-smacking recipe of Malai Laddoo.
Welcome the monsoon with these special rainy treats.
Mini Ribeiro brings you recipes of ideal tea-time snacks.
Reshma Aslam is sharing recipes from her kitchen diary.
End your Republic Day celebration with these tricolour treats.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances