As part of our ongoing series we invite readers to share their recipes with us!
Edamame + truffle oil + basmati rice = an exquisite combo.
Three quicky recipes for your office dabba.
Three yummy, quick-fix recipes for your office lunch.
Here's our first installment of monsoon recipes -- Finger Paneer Pakoras, Mixed Vegetable Bhajjias and Dal Ka Chilla.
According to Mitra, items such as foodgrain, vegetables, leather goods, footwear, cottage cheese, puffed and flattened rice, books and entertainment tax, among several others, should be in the zero-tax bracket.
Since 2015, Odisha has been embroiled in a bitter battle over the origin of the delicacy with West Bengal, which had in 2017 secured the GI tag for 'Banglar Rasogolla'.
Nadi shashtra is gaining in popularity. Even young people are now aware of this treatment mode.
A wonderful addition to your weekend spread.
Paneer lovers, here is a tasty addition to your weekend menu.
Three delectable recipes to try from the comfort of your home this winter.
From traditional Nepali thali to Gujarati basundi with jalebi, it was a lavish vegetarian spread of cuisines laid out for the SAARC leaders as they met in the cooler climes of exotic Dhulikhel resort for a retreat session.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
We embark on a big, fat Greek test drive of the new BMW X5.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
A recipe that works well for weekends and special occasions.
When in Landour, discovers Supriya Newar, one of the most important things to do and that too in large measures, is to do nothing at all.
Two fusion desserts by Atmantan Wellness Centre to lift your spirits.
A mix of vegetarian and non-vegetarian delicacies were served at the lunch hosted by PM Modi in honour of visiting US President Barack Obama.
These special recipes will keep you warm and your belly full and happy.
Here's a cheeselicious chicken recipe from Reshma Aslam. Happy cooking!
'When you are a vegetarian who isn't terribly fond of cottage cheese, choices become somewhat limited, but I have never understood why everyone also conspires to gang up against the vegetable eater?' asks Kishore Singh.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
IMAGES from the English Premier League matches played on Saturday.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
Food blogger Stuti Baxi Vadodaria shares a secret recipe!
Rediff reader Luvkesh Chanchlani from Ulhasnagar, Mumbai tells us how he went from 145 to 95 in just 7 months by following a ketogenic diet.
Rediff reader Shikha Goel shares this lip-smacking recipe of Malai Laddoo.
Welcome the monsoon with these special rainy treats.
Pasta procured in Italy cooked up with lightly braised vegetables that can be mimicked in India.
Mini Ribeiro brings you recipes of ideal tea-time snacks.
A tender, flavourful steak that's vegetarian.
Reshma Aslam is sharing recipes from her kitchen diary.
End your Republic Day celebration with these tricolour treats.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances